Toronto is a city worthy of a visit longer than just a few days. It’s a pity I had less than 72 hours, but I packed in as much as I could. Continue reading
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Category Archives: Consume and Quaff
Eat, Drink and Be Merry.
Searching for Suds in Singapore
As far as signature drinks are concerned, Singapore has an alliterative gem with the Singapore Sling. However, I’d heard about the emerging craft beer scene in Singapore and I was eager to sample the suds on this shiny city offers. After a morning of wandering around town, I headed to Brewerkz Riverside Point. Situated on … Continue reading
Now THAT’S Bologna: Crunching and Crushing at Beaver Creek’s Food & Wine Weekend
I’ll admit it–I’m spoiled and incredibly lucky. By virtue of some very generous and well-connected friends, I often get to take part in events that I would normally not be able to attend. This past Saturday’s Grand Tasting, the culminating event of Beaver Creek’s Food & Wine Weekend, was one of those events. I won’t go … Continue reading
New Year’s Means Cornbread and Peas
On this first day of 2013, I’m thinking of traditions: what we eat, what we plan and what we remember. I’m Southern, born and bred (even when we lived in Italy, it was in southern Italy). I’ve realized that by being Southern, I do certain things without necessarily thinking about it. I say “yes m’am” … Continue reading
Traveling for Taverns Guest Post: Forget Brennivin, Pass Me a Beer
Prohibition started in 1920 and ended in the United States on this day in 1933. Prohibition in Iceland went into effect in 1915 and lasted, to some extent, until March 1, 1989 (since celebrated as “Beer Day”). That’s quite a long time without a cold one to end the day. Luckily, Icelanders have embraced beer and its quickly becoming the … Continue reading
Cookout with Kelly: Sowing Seeds Fundraiser with Chef Kelly Liken
A few weeks ago, I attended a fundraiser for Sowing Seeds, an educational project started by Chef Kelly Liken here in Eagle County to teach kids how to grow food while learning about nutrition. Taking place in local schools, the veggies grown by the kids in the greenhouse are used in the cafeteria and scraps are … Continue reading
It’s No Myth: Discover Yak & Yeti
The name grabbed me first: Yak and Yeti conjured images of Tibet and the Himalayas and I’m a sucker for alliteration. The “Brewbpub” part clinched the deal. Located in a “haunted” Victorian mansion, Yak and Yeti retains the feel of an old house, but is lacking a bit in atmosphere. The decor is jumbled and … Continue reading
